Cooking Information You Cannot Find Anywhere Else
When people start thinking about skills they would like to learn or or learn more about, one of the things that usually comes up is cooking. If this sounds like you, then you have come to the right place. This article will help you on your journey to becoming a chef.
Use a tried and tested recipe when entertaining. When you have guests over for a meal, always prepare something tasty that you have made before. This is not the time to test a new recipe as it could turn out to be a disaster! Also, remember to find out if your guests have any dietary requirements or allergies, or if they simply don’t like a certain kind of food. This will ensure that your evening is a success.
You can save a lot of money by buying potatoes for your favorite dishes in larger quantities. Make sure you store them in a cool dark place (preferably in a root cellar). Place them in a crate loosely and keep the storage temperature between 45 and 50 degrees F. Avoid storing them in the refrigerator as they become sweet.
For crispier French fries, you should chill the peeled potatoes in water for 30 minutes or more before frying them. When potatoes are allowed to absorb cold water, the texture is able to withstand the extreme heat of cooking without breaking down and becoming mushy.
Layered bar cookies, fudge and chewy brownies often fall apart or get torn up from trying to evenly cut them into squares. A good rotary pizza cutter can be used to accomplish this task without worrying about a sharp knife slipping and causing an injury. Make some light guidelines in your food with the tip of a knife first and follow up with the pizza cutter for perfectly cut bars, brownies and fudge every time.
To save on fat when cooking, use applesauce instead of butter. A cup of applesauce is equal to a cup of butter. This will reduce fat and calorie contents of your dessert recipe. It will also make your recipe moist and delicious. Most people won’t even be able to tell the difference.
Always continue to taste test all of your food as you cook them. Cooking a sauce, and you’re not sure if it needs more salt? Just taste it and you’ll know right away. Getting into a habit of testing all of your foods will keep you from accidentally over-spicing or under-spicing it.
One important tip to remember when cooking dishes focuses on the size of the dish being prepared. The smaller the dish is that you are cooking, the higher the baking temperature and less time needed to cook the dish. Smaller dishes generally take only a few minutes at high temperatures to fully cook.
As you can see, learning to cook is not as hard as it may seem. By following the tips listed in this article, you can learn to become the best chef you possibly can. Your friends and family will appreciate the great meals you prepare for them by following these tips.
Allison Franklin I really enjoy helping other people find their requirements. I have more than 20 years of experience in providing library services in specialist libraries, government and companies, as well as management records and general administrative work.
Especially, my skills include: doing research and simple and extensive reference questions; Look for various databases and contribute to notes; Indexing and catalog using the in-house system and / or mainstream; Proofreading; Order material and maintain accurate records; Provide training to clients and staff; Conduct presentations and use computer systems and effective inter-personal communication skills.